Small-batch pickles · Louisville
Small-batch pickles brined with Kentucky bourbon, local honey, and a borderline unhealthy obsession with crunch.
Pick your heat and your crunch. We'll show you the jar. Sample prices
Showing 4 of 4
Thirty days in a used bourbon barrel. Garlic up front, oak at the end, loud crunch.
$12.9916 oz
A whole head of garlic and a fistful of chiles in every jar. Hot enough to notice, not enough to ruin lunch.
$11.9916 oz
Sweet from Kentucky honey, sharp from cider vinegar. The one your grandma would steal.
$10.9916 oz
Honey, jalapeño and a little mint. Here for Derby week, then gone till next spring.
$12.99Back for Derby week
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Jake started pickling in a Germantown apartment because he couldn't find a pickle that stayed crunchy.
Lily found a few empty bourbon barrels and a shared kitchen in Schnitzelburg. They still pack every jar by hand.
If it doesn't crunch, it doesn't leave the kitchen. Jake
Every Saturday, 10 to 2.
First Friday of the month, 5 to 8.
Second Saturday of the month, noon to 3.
Derby week. First jars of the season, while they last.
Want our jars on your shelf? Email jake@example.com for wholesale pricing.
This business is made up. The build is real. Selling jars online with a cart makes this a Custom build, from $7,500. Custom builds are scoped with you, so the timeline comes with the quote. Without the cart, a brand site like this is my Pro plan: $2,500 setup and $399 a month.
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